Schedule
Mon-Tue-Wed-Thu-Fri, 10:50 AM - 11:50 AM (10/23/2013 - 12/19/2013) Location: 05 BH 109
Mon-Wed, 12:50 PM - 2:50 PM (10/23/2013 - 12/19/2013) Location: 05 BH 107
Description
This course examines the basic structure, taxonomy, growth, genetics and control of microorganisms, with emphasis on pathogenic species. The course concentrates on bacteria; however, fungi, protists, helminths and viruses also are discussed. The laboratory emphasizes aseptic technique, as well as common staining and biochemical testing procedures used in the identification of bacterial species. Prerequisite: BIO 135. Recommended: CHEM 151